Diamond Meat Processing Est. began operations in 1997 and is one of the most reputed and trusted meat processing companies in the region.
After being acquired in 2007 by the respected $300 million Zenath Group, the company received a complete face-lift. The facilities and processing were upgraded, Capacity was increased, and an international quality standard was put into practice.
Not surprisingly, the company has grown rapidly to become a dominant player in the region.
Today the company offers processed meat products from Beef, Chicken and Turkey – in various flavors and sizes. Customized products are a specialty and Diamond Meat offers a wide range of mortadellas, sausages, salamis, pepperonis and prime cuts.
Accredited with ISO 9001 and HACCP certifications, the company has adopted the best international industry practices. Strict production producers are maintained, including sourcing of high meat products from certified Halal suppliers, to ensure that Halal guidelines are followed.
Apart from exporting products to over 15 countries in the region, the company enjoys a long association with leading supermarkets brands and key industry players, which extends to developing private label brands as well.
Taking into consideration the high potential offered in the region and the trust already developed amongst customers, Diamond Meat Processing Est. has put into place an ambitious growth plan which includes capacity expansion of the existing facility, setting up a new manufacturing facility and expanding the product portfolio to include seafood, poultry, and dairy products and frozen meat from New Zealand and Japan.
With over 100 varieties in 300 packing options, Diamond Meat today offers a truly sumptuous spread – for all those who value good food.